I have been a food lover since childhood and in recent years, it has become my passion to try out different recipes to prepare for everyday meals as well as special occasions.

Among the many dishes that I enjoy preparing at home, the brisket recipe is quite popular among my family members and friends because of its great taste.

I have been using Masterbuilt Analog for a long time now which is one of the best electric smokers to prepare dishes like brisket recipes and other meat recipes as well.

I can smoke any kind of meat or fish using the electric smoker and it is very handy at home.

Instead of using the oven, I have found these smokers more convenient for making all kinds of smoking food out there. The food heats up inside the smoker and doesn’t have to be pre-cooked.

This helps me in saving a lot of time that would otherwise have been spent cooking meat on the stove or grilling it on fire.

The best electric smoker for price comes with temperature controls for regulating heat as per requirements, which is another great feature I love about these smokers.

I have been using electric smokers to make multiple varieties of meat and fish dishes such as chicken, pork, and beef.

Brisket recipe with an electric smoker is one that I like most and has received a positive response from guests every time I serve it at home or even when we go out on family picnics.

This dish has a strong flavor of spice and cheese. It’s very filling and delicious, making it a great dish to make ahead for your family on special occasions.

Steps to make the recipe

The recipe is easy to make in an electric smoker and comes out good every time.

1st step: Dry rub marinade

Take a large bowl, add the salt, pepper, garlic powder, and paprika.

Add the beef brisket to it and mix properly so that all sides of the meat are covered with dry rub marinade. Set aside for a few minutes to marinate.

2nd step: Smoke cooking

Heat your electric smoker by putting a small number of wood pellets or chips in it and smoking for 10 minutes.

3rd step: Prepare the brisket with electric smoker

Once you are done with heating the smoker, place the beef brisket in it on direct heat. Add more wood pellets if required at this stage to avoid smoke getting outside of your electric smoker.

4th step: Spice rub with an electric smoker

Coat the brisket with a dry spice rub as per your choice. I usually add more garlic and paprika in this step to enhance the taste of spicy cheese flavor.

5th step: Add cheese on top

Take shredded cheese and cover the brisket completely using a separate bowl or by just pouring it on top.

Let the brisket get marinated inside the smoker for at least 6 hours for a well-cooked meal. The temperature should be kept between 250 and 300 degrees Fahrenheit.

Make sure you check that temperature regularly to avoid overcooking as this will make the meat dry, instead of juicy and delicious.

6th step: Test the meat

Once you are done with smoking, it’s time to test your brisket. Try some of the meat and see if it’s tender or not. If not, smoke for another two hours until the beef brisket is tender enough to be eaten.

The entire process may take up to 8 hours depending on the tenderness of the meat. Experiment with the time in between smoking to learning which results better according to your preference.

Enjoy this delicious brisket recipe with an electric smoker by serving it hot along with some freshly made mashed potatoes and onion gravy for a complete family meal and enjoy!

Top 5 best electric smoker reviews

By smoking meat, you can bring out its best flavor. It is very hard to find the best smoker for your home use and electric smokers are getting more popular with high-end modern homes these days.

So we have collected some information regarding these smokers so that you can get a clear idea about the same before spending any money on it.

These smokers are available in various price ranges and they come with sturdy compartments inside along with an external heating element to allow temperatures of up to 300 degrees Fahrenheit as well as real wood chips used for smoke within the chamber which uses smokeless fuel source instead of charcoal or propane gas but still, gives excellent quality results when compared with others.

Masterbuilt MB20070210 Analog Electric Smoker

I’ve been using my Masterbuilt smoker for a year, and I have to say that it’s one of the best purchases I’ve ever made.

My new ES was delivered in just a few days after placing the order, and everything is intact. It has never failed me since then.

The sheet metal body has protected it from all of the bad weather while I have used it in the backyard, and even on the patio.

It’s easy to use, and there is no hassle when making any of my favorite recipes. My family has been very happy with the results every time we’ve eaten my barbecue chicken or pulled pork.

Also I have a dedicated post on how to smoke a pork loin in an electric smoker separately as this is a really great way to cook this meat.

The Masterbuilt smoker has a built-in temperature gauge that allows you to read and adjust the temperature inside of the smoker.

This is one of my favorite features because it lets me cook my meat just the way I like it every time.

There are three chrome-coated smoking racks included with the Masterbuilt smoker that fold down when not in use. This gives me more space inside of my smoker and helps cook my meat better.

I bought this smoker because it had excellent reviews, and I have been extremely happy with how well it performed.

I recommend this to anyone who wants to purchase a high-quality smoker for smoking meat.

The only downside is that it’s not the most portable of smokers on the market, but I have been able to easily take it with me when we go camping or travel out of town.

This has made it extremely convenient to grill my favorite recipes wherever I may be.

The 1,500-watt heating element provides even and consistent smoking every time.

I’ve never had a batch of meat come out of my smoker not cooked just right because the heating element distributes the heat so well inside of my smoker.

PROS:

• The Masterbuilt has a nice solid feel to it; from the handle, chrome-plated trimming around the body, metal lid & smoker grates. Solidly built!
• It weighs in at about 40 pounds so not too heavy to lift in and out of your truck or side by side for storage.
• There is an ashtray on top that slides out easily when it’s time to clean up after smoking so you’ll never have ashes fly all over your home.
• Easy temperature control with analog dial – The Masterbuilt has an easy-to-manage gauge for setting the desired temp & is heated by loading wood chips in the removable chip tray or putting charcoal briquettes in the provided charcoal tray that easily slides into place.
• You’re not forced to add more coals frequently as some other brands require so you can concentrate on smoking whatever you want without the worry of having it burn out quicker than planned.

CONS:

• Unhandy with transportation

Char-Broil 19202101 Deluxe Black Digital Electric Smoker

VIEW ON AMAZON

The Char-Broil Deluxe Digital Electric Smoker is the ultimate smoker for your backyard and hence comes 2nd on the list. This unit is equipped with an advanced control panel that allows you to monitor all of your cooking needs.

The smoker has a large capacity and comes with a removable food thermometer that will allow you to monitor internal temperature during the smoking process.

The double-wall construction makes this unit insulated, keeping heat inside the unit so that it does not escape outside.

With its easy-to-use digital display and remote control, it makes smoking your favorite foods simple and convenient. The unit has three temperature settings: warm, low, and high.

Each setting can be selected with the push of a button on the front panel or remotely from up to 20 feet away using the enclosed remote control.

The insulated door seals tightly when closed to maintain even temperatures inside the smoker while keeping cold air out.

PROS :

• With a 725 square inch capacity, this Deluxe Digital Electric Smoker is the perfect choice for those who love to entertain.
• Insulated, double-wall construction helps keep heat in and smoke out.
• Large enough to accommodate a turkey or ham, yet small enough to fit on your deck or patio.

CONS:

– The remote control not included with the Deluxe Black Model is an optional purchase and can be purchased separately.

Char-Broil 12201570-A1 American Gourmet Offset Smoker

The Char-Broil American Gourmet Offset Smoker is an outdoor cooker that can be used to smoke, barbecue, or simply grill your favorite foods.

The offset smoker has a total of 290 square inches of cooking space and includes a firebox that offers 140 square inches of cooking space.

This allows you to cook food in the main chamber as well as in the firebox at the same time. The height of the steel fire grate is also adjustable for added convenience when cooking different types of foods.

– The Char-Broil American Gourmet Offset Smoker has a large cooking area, with adjustable height steel fire grates. This allows you to use different size pans and cook at different levels.

– It also features a clean-out door in the firebox that makes it easy to remove ashes.

– An adjustable built-in damper so you can control the amount of smoke coming from your smoker.

CONS:

-Does not burn long with wood or charcoal before the ash.

Cuisinart COS-118 Vertical 18″ Charcoal Smoker

Cuisinart’s COS-118 Vertical Charcoal Smoker is a modern, stylish smoker that will make you the envy of your neighborhood.

Its sleek design and simple controls allow you to focus on the task at hand – smoking some of the best food around! The COS-118 is made from enameled steel for durability and rust resistance.

It has two 18″ stainless steel racks that provide 510 square inches of cooking space. This allows you to smoke up to 26 burgers or 6 full slabs of ribs at one time!

The smoker features top and bottom vents, a latching base, and a vertically hinged door. This unit measures 20.5 x 20.5 x 22.8 inches (W x H x D) and weighs 37 pounds. Cuisinart’s COS-118 Vertical 18 inch Charcoal Smoker has an MC Cubic Feet of 5.54 and is available in black/charcoal color.

PROS:

• This vertical smoker includes two tiers of steel smoking racks that allow you to smoke all types of meats, fish, poultry, vegetables, and more. The racks can be used on their own or stacked for added space.
• This charcoal smoker has an easy cleanup feature that allows you to remove the ash pan with ease. You can also adjust the air vents to control temperature levels while cooking your favorite foods in this vertical smoker from Cuisinart.

CONS :

• This product is a cheap knockoff of the original with an average below quality construction

Weber 23510201 SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill

The Weber Smokey Mountain Cooker is a premium grill that’s perfect for grilling enthusiasts.

It comes with a porcelain-enameled cast-iron cooking grate, which not only provides excellent heat retention and even distribution but also prevents rusting and cracking.

The large 1,008 square inches of dual grilling space allows you to cook various food items at the same time.

The DC-powered engine is specially designed to prevent auger jams and ensure long-lasting performance. It comes with an electric ignition system for easy startup.

Now, with the addition of the Weber Connect app, it becomes even more powerful, delivering new features like the ability to control your smoker from anywhere using your smartphone or tablet.

You can easily monitor temperature, access recipes, and create custom cooking profiles on the go.

SmokeFire EX6 by Weber features an easy-to-use digital control panel with an LED readout for monitoring temperature from 200°F to 600°F in 5-degree increments.

PROS:

• With a large-capacity hopper, you can enjoy hours of uninterrupted grilling.
• The flavorizer bars are designed to catch drippings from the food and channel them back onto the meat for added flavor. This is one of Weber’s most popular features.
• No need to clean out your grill with this handy feature! Simply slide open the drawer and dispose of any leftover ash or grease.

CONS:

No cons.

How long to smoke a brisket in an electric smoker?

Well, it all depends on how many pounds you have as a brisket. The cooking time maybe 1 or 2 days for some smokers and 3 to 5 hours for other types of smokers.

Do you wrap the brisket in an electric smoker?

No. Brisket is very fatty, and if you wrap it, all of the fat will melt and drip into your food. It may taste good, but the texture will be just wrong!

Can you smoke a brisket too long?

Yes, you can. A badly smoked brisket might have a rancid smell and be very rubbery in texture. If the meat is tough, it may not be completely cooked, so check whether you can press a fork through the meat.

What temperature to cook a brisket in an electric smoker?

Use a thermometer to check the temperature of your smoker. If you are smoking meat in a water smoker, it should stay roughly between 210° and 225°F.

Closing thoughts on my brisket recipe with electric smoker

Electric smokers are a great option for outdoor cooks who don’t want the hassle of having to build and maintain a fire, but they may not be as convenient when it comes to portability.

This type of smoker might be more difficult to move than a charcoal or wood smoker, and it may not function as well in windy conditions.

But for people who want consistent, reliable results with minimal effort, the best electric smoker for price are the way to go!

I hope you have enjoyed my electric smoker’s reviews. I tried to include as much info as possible.

If you know of a smoker not on this list please leave a comment below with the name of the smoker, price quote, and link to the product page. Thanks for coming! Have a nice day 🙂

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